| Model | Description |
| MASTER | VEGETABLE PROCESSOR - body in anodised aluminium - TF |
| MASTER | VEGETABLE PROCESSOR - body in anodised aluminium - MF |
Made in aluminium alloy polished and anodised and in AISI 304 stainless steel.
Complete with ejector disc.
Mouth and cover opening protected by safety microswitches
Tubular feeder for products with long shape For cutting in slices, cubes, strips, for grating, granulating, shredding, a wide range of vegetables and fruit, for grating hard cheese for making mozzarella cubes … without changing their organoleptic characteristics For collective catering and supermarkets.
Machine complies with machine directive 98/37/EEC.
Controls with N.V.R. device
| Model | MASTER | |
| Motor | kW (HP) | 0,45 (0,60) |
| Output per hour | kg/h | 150 - 450 |
| Meals/day | N° | 450 |
| Weight | Kg | 25 |
accessory (option) :
SLICING DISKS series “E”; 1 curved blade.
Disks E1S and E2S for salami, mushrooms, Savoy cabbage, chicory …
Disk E5 for tomatoes, lemons, oranges, apples, bananas, grapefruits, pineapples, ….
SLICING DISKS series “E”; 1, 2 or 3 blades.
For potato crisps, potatoes, turnips, cabbages, cucumbers, carrots, artichokes, onions, mushrooms, courgettes, aubergines, fennel, …
Disks E1, E2, E3, E4, E6, E8. E10, E14 and special EC disks to be used with B and D disks for french fries and for dicing.
CORRUGATED SLICING DISKS series “E/O”; 1 or 2 blades.
To obtain ridged fruit and vegetable slices of various thicknesses.
Disks E3/O, E4/O, E6/O, E8/O, E10/O and special EC/O to be used with B and D disks for french fries and for dicing.
JULIENNE DISKS series “H”.
For celery, courgettes, beets, bitter roots, carrots, potatoes, turnips, ….
Disks H2,5x2,5, H4x4, H6x6, H8x8, H10x10
GRATING AND SHREDDING DISKS series “Z” and “V”
For carrots, celery, potatoes, turnips, beets, red cabbage, roots, Swiss cheese, mozzarella, …
Disks Z2, Z3, Z4, Z7
Disk “V” for Parmesan cheese, dry bread, almonds, chocolate, ..
STICK-CUTTING DISKS series “B”.
For potatoes, carrots, courgettes, … To be used in combination with an “EC” disk (EC6, EC8, EC10) to obtain 6x6, 8x8, 10x10 mm sticks. Using a disk from the EC/O series will produce sticks with two ridged
sides.
Disks B8x8, B10x10, B12x12, B20x20
DICING DISKS series “D”.
For minestrone, fruit salads, pickles, …. To be used in combination with an “EC” disk (EC8, EC10, EC14) to obtain 8x8x8, 10x10x10, 12x12x14, 20x20x14 mm diced cubes. Using a disk from the EC/O series will
produce cubes with two ridged sides.
Disks D8x8, D10x10, D12x12, D20x20
For all disks, the number after the letter indicates the cutting height in mm
