Manufacturers

Vegetable cutters

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Subject to change

Recommended for 20 to 80 meals.

Prepare 800 servings in 2 1/2 hours or less. Bowl attachment designed for vertical cutting and mixing: mix, chop, puree and blend. Vegetable prep attachment specially designed for quality continuous feed: slicing, dicing, shredding, grating, french fry and julienne. Accommodates 21 different discs plus dicing and french fry kits.

More details

R402V


Robot Coupe

Robot Coupe

technical Specifications:

  • Technical characteristics:
  • Power : 750 Watts, 2HP
  • Voltage 110 Volts, Single Phase
  • Speed ​​(s) 300 to 3000 rev / min in cutter 300 to 1000 rev / min in vegetable cutter
  • Bowl capacity 4.5 liters
  • 28 discs available
  • Recommended for 20 to 80 meals.




Stainless steel bowl with handle, with a capacity of 4.5 liters.
New cover is easily positioned on the tank for easy and fast.

Cover is easily positioned on the tank for easy and fast.

Straight blade standard with removable cap.

Optional serrated blade for grinding and kneading and serrated blade, recommended for cutting parsley.

Variable speed from 300 to 3000 r / min for greater flexibility.

Removable stainless steel bowl and lid.
Automatic restart of the machine by the lever for better working comfort and speed of execution.

Large chute (surface 104 cm 2) for cutting vegetables such cabbage, celery, lettuce, tomato.

Cylindrical chute (ø 58 mm) provided for long or fragile vegetables, guaranteeing accuracy cutting remarkable.

Variable speed from 300 to 1000 rev / min. Slow speeds reserved for cutting vegetables very fragile and higher speeds for greater throughput.

Full range of stainless steel discs available for all your cuts of fruits and vegetables: sliced​​, ripple cut, sticks, grated, fries and salads.


 

R 402 V.V.