Recommended for 30 to 300 meals.
Prepare 2000-plus servings in 2 1/2 to 3 hours. Vegetable prep attachment designed for quality, continuous feed slicing, shredding, dicing, grating and julienne. Accommodates 34 different processing plates. Bowl attachment designed for vertical cutting and mixing. Mix, chop, puree, blend, mix and knead doughs.
technical Specifications:
| Ref No. | Description |
| 101230 | Wall mounted stainless steel disc rack |
| 102690 | Discharge plate |
| 27120 | Additional straight edge stainless steel “S” blade |
| 27121 | Coarse serrated edge stainless steel “S” blade |
| 27127 | Stainless steel cutter bowl kit |
| 27198 | Vegetable preparation attachment |
| 27258 | Free standing disc rack individual |
| 27340 | Vegetable preparation attachment |
| 502579 | Honing Stone |
| R199 | Robo-Cart |
| R255 | Free standing disc rack |
| RA423 | Coarse serrated edge stainless steel “S” blade |
Stainless steel tank of 5.5 liters.
Comes with a straight blade.
Optional:
- Serrated knife for the work of grinding and kneading.
- Toothed knife for cutting parsley.
With 2 speeds: 750 and 1500 rev / m.
Speed of 1500 rev / min specially dedicated to the function cutter.
Large chute (surface 139 cm ²) for cutting vegetables type cabbage, celery, lettuce, tomato.
Cylindrical chute (ø 58 mm) provided for long and fragile vegetables.
Speed of 750 rev / min is reserved for this function.
Complete range of discs available for all your cuts of fruits and vegetables: sliced, ripple cut, sticks, grated, fries and salads.
