Manufacturers

Refrigerated meat grinder

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Subject to change

New product in the food sector in Canada!

More details

C/E R22H


La Minerva

La Minerva

Patented refrigerated meat mincers :

NEW! Strong with its experience, La Minerva now launches its series of refrigerated, premium quality and even more improved and reliable mincers!

 

The advantages of refrigeration :

  • It avoids interruptions to the cold chain and protects against bacterial growth.
  • All operations are carried out with the outmost hygiene and cleanliness, promptly and under customer's eye.
  • The taste and appearance of minced meat are maintained unaltered, thus preventing potential blackening.
  • The “cold” cut does not alter unsaturated fat acids that would otherwise disperse in the liquid produced during “hot” processes.
  • The marketability of minced meat is increased, since minced meat can be kept in the refrigerators of shops and customers for longer periods of time.
  • The marketability of minced meat is increased, since minced meat can be kept in the refrigerators of shops and customers for longer periods of time.
  • The machines are always ready to be used.
  • The refrigerator is kept clear of machine components or large quantities of minced meat and pre-prepared hamburgers.
  • Small quantities of meat can be economically processed.
  • It reduces the time required to clean and sanitise the machine.
  • It boosts the trust of customers because of enhanced quality and of careful attention to all details.



The main characteristics :

  • Casing and feed pan in AISI 304 stainless steel
  • Cut:
    • Enterprise: 1 plate and 1 knife in self-sharpening stainless steel;
    • Unger: Ø 82, 3 pieces; Ø 98, 5 stainless steel pieces, with two rings
  • Cover and glass can be dismounted for cleaning
  • Indipendent mincing and refrigerating operations
  • Electric components housed in an hermetic container with IP56 protection rating. N.V.R. low-voltage controls (24V)
  • The machine complies with CE regulations on hygiene and safety and with specific regulations for meat grinders



Versions  :

  • Version “R” and “W” for mincing only
  • Version “RH” and “WH” with semi-automatic hamburger attachment
  • Version “W” and “WH” with window illuminated by LED
  • See the specific documentation for industrial type chilled meat-mincers; C/E660 R, C/E701 R, C/E700 R-RE



Refrigeration  :

  • Low-noise sealed compressor
  • Electric thermostat for precision temperature control. Optimum working temperature : +1°C
  • Accessible internal parts for easy and quick servicing
  • Refrigerating gas with low or no environmental impact
  • Feed pan refrigerated on 5 sides and transparent cover
  • C/E W22 and C/E W22H: with refrigerated enclosure for head and hamburger device protection



Technical specifications  :

Head   22/82
Output kg/h (kg/min) 300 (5)
Meat mincer motor V 400/3 50 Hz kW (HP)
V 230/1 50 Hz kW (HP)
1,1 (1,5)
0,9 (1,2)
Compresser V 200-V 240/1 50 Hz
kW (HP)
0,19 (0,253)
GAS: R-134a
Output of hamburger units/h ~ 500
Net weight kg 47





Cutting systems  :

Enterprise systemUnger S5 system

Enterprise system                                              Unger S5 system

 

Unger S3 system

 Unger S3 system

 

On request  :

  • AISI 304 stainless steel table, with wheels and removable shelf
  • Special voltages, 60 Hz