Refrigerated meat grinder

Patented refrigerated meat mincers :

NEW! Strong with its experience, La Minerva now launches its series of refrigerated, premium quality and even more improved and reliable mincers!

The advantages of refrigeration :

• It avoids interruptions to the cold chain and protects against bacterial growth.
• All operations are carried out with the outmost hygiene and cleanliness, promptly and under customer's eye.
• The taste and appearance of minced meat are maintained unaltered, thus preventing potential blackening.
• The “cold” cut does not alter unsaturated fat acids that would otherwise disperse in the liquid produced during “hot” processes.
• The marketability of minced meat is increased, since minced meat can be kept in the refrigerators of shops and customers for longer periods of time.
• The marketability of minced meat is increased, since minced meat can be kept in the refrigerators of shops and customers for longer periods of time.
• The machines are always ready to be used.
• The refrigerator is kept clear of machine components or large quantities of minced meat and pre-prepared hamburgers.
• Small quantities of meat can be economically processed.
• It reduces the time required to clean and sanitise the machine.
• It boosts the trust of customers because of enhanced quality and of careful attention to all details.



The main characteristics :

• Casing and feed pan in AISI 304 stainless steel
• Cut:
  • Enterprise: 1 plate and 1 knife in self-sharpening stainless steel;
  • Unger: Ø 82, 3 pieces; Ø 98, 5 stainless steel pieces, with two rings
• Cover and glass can be dismounted for cleaning
• Indipendent mincing and refrigerating operations
• Electric components housed in an hermetic container with IP56 protection rating. N.V.R. low-voltage controls (24V)
• The machine complies with CE regulations on hygiene and safety and with specific regulations for meat grinders



Versions  :

• Version “R” and “W” for mincing only
• Version “RH” and “WH” with semi-automatic hamburger attachment
• Version “W” and “WH” with window illuminated by LED
• See the specific documentation for industrial type chilled meat-mincers; C/E660 R, C/E701 R, C/E700 R-RE



Refrigeration  :

• Low-noise sealed compressor
• Electric thermostat for precision temperature control. Optimum working temperature : +1°C
• Accessible internal parts for easy and quick servicing
• Refrigerating gas with low or no environmental impact
• Feed pan refrigerated on 5 sides and transparent cover
• C/E W22 and C/E W22H: with refrigerated enclosure for head and hamburger device protection



Technical specifications  :





Semi-automatic hamburger attechment  :

Semi-automatic, adjustable Hamburger machine available in two selectable thicknesses of 14 mm or 17 mm. It consists of three connecting parts that can be washed in water. Patented operating with automatic stop when the pre-set weight is reached and automatic re-start. Constant portion weight.





Cutting systems  :



Enterprise system                                             Unger S5 system



 Unger S3 system

On request  :

• AISI 304 stainless steel table, with wheels and removable shelf
• Special voltages, 60 Hz