Hamburger forming machines

Automatic patty former; 2100 cycles/hour.

They produce hamburgers, medallions, meatballs, sticks and special shapes. They can be fed with mixtures of red or white meat, even mixed with other ingredients: vegetables, oil, cheese, breadcrumbs… Efficient, versatile, safe, reliable, compact, easy to maintain. For supermarkets, hypermarkets, collective catering services, butchers, packaging centres and the food industry. 

The main characteristics :

• High productive capacity: better organization of work, higher efficiency
• AISI 304 stainless steel and anodized aluminium structure
• Sturdy removable transparent display window and cover made of shockproof methacrylate. AISI 304 stainless steel feedbox: 23 liter capacity
• Interchangeable forming rollers with food-safe polyethylene ejector
• Provided with a standard roller and one scraper
• Thickness may be easily adjusted to obtain the desired weight
• Conveyor belt
• Easy to disassemble for cleaning all the parts in contact with food: pan, blades, forming roller, conveyor
• Codified magnetic safety limit switches
• Electric components with IP 55 protection box
• Machines in accordance with CE hygiene and safety Directive



Characteristics  :



Maximum safety! Our hamburger forming machines are fitted with all useful devices for increasing the safety level; the glass panel covers all moving parts and gives maximum visibility of the process in progress.



Patented! The stainless steel tank is completely removable to facilitate cleaning. All the components that come into contact with meat or the other mixtures are approved for use with foods, in compliance with the HACCP procedure.

Complies with HACCP method  :

Refrigeration offers concrete advantages in terms of hygiene, efficiency and customer service because the cold storage chain between the refrigerator compartment, refrigerated meat mincer and patty former is not interrupted; the meat keeps better at the counter and maintains its original nutritional qualities, taste and odor. The burger’s appearance remains healthy and appealing for a long time. There is no weight loss due to dehydration. The machine is always ready for use, even when some scraps of mince are left inside it.
Refrigerating gases with little or no impact on the environment 

Technical specifications  :



Forms :



On request  :

• Standard and special forming cylinders
• Automatic wrapping device
• Foot control
• AISI 304 stainless steel feedbox; capacity 40 liters
• Speed adjustment: from 780 to 4300 burgers/hour
• Special voltages, 60 Hz