Vegetable cutters

Technical characteristics:

• can produce quality continuous feed slicing, dicing, shredding, grating, french fry, and julienne. Accommodates 44 different processing discs.
• Exclusive "patented" machine that has waffle/gaufrette and brunoise cuts capability in addition to all the additional cuts of the standard CL50D
• Power : 110 Volts, 650 Watts, 1.5 HP—Single phase or three phase.
• 1 speed : 425 rpm.
• Induction motor. Magnetic safety system and motor brake.
• All metal motor base.
• Automatic restart of the machine with the half-moon shaped pusher.
• Delivered with :
  • All metal vegetable prep attachment with a half moon hopper (L×W—7 3/16" × 3") and a cylindrical hopper (diameter 2 5/16") for specialty cuts.
  • Removal catch pan with lid for small quantities of brunoise.
  • 2 discs included : C446SA (3mm) 1/8" slicing disc and C450GPA (3mm) 1/8" grating disc
• Complete selection of 44 discs available.*
• Dimensions: (H×L×W): 23.5" × 14" × 12" Cube: 3.5
• Approx. shipping weight—51 lbs
• ETL electrical and sanitation listed/cETL (Canada). NEMA # : 5-15P

7 new cuts
4 sizes and 3 sizes of wafers Brunoises.

high Capacity
132 cm2 large chute for bulky vegetables such as cabbage and celery.

precision
Ø 69 mm cylindrical chute for cutting vegetables long equipped with an insert holder to guide the vegetable or fruit while cutting.

Special small amounts
Removable catch tray for the diced in small quantities and to facilitate cleaning procedures. Capacity: 600 g potato 3x3x3 mm.

Wide variety of cuts
Large collection of 50 discs with high precision sharpening blade for perfect cutting quality.