refrigerated meat grinderThere are 10 products.
The advantages of refrigeration :
It avoids interruptions to the cold chain and protects against bacterial growth.
All operations are carried out with the outmost hygiene and cleanliness, promptly and under customer's eye.
The taste and appearance of minced meat are maintained unaltered, thus preventing potential blackening.
The “cold” cut does not alter unsaturated fat acids that would otherwise disperse in the liquid produced during “hot” processes.
The marketability of minced meat is increased, since minced meat can be kept in the refrigerators of shops and customers for longer periods of time.
The marketability of minced meat is increased, since minced meat can be kept in the refrigerators of shops and customers for longer periods of time.
The machines are always ready to be used.
The refrigerator is kept clear of machine components or large quantities of minced meat and pre-prepared hamburgers.
Small quantities of meat can be economically processed.
It reduces the time required to clean and sanitise the machine.
It boosts the trust of customers because of enhanced quality and of careful attention to all details.
