Manufacturers

Hachoirs réfrigérés

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Subject to change

New product in the food sector in Canada!

More details

C/E660 R


La Minerva

La Minerva

Refrigerated Meat-Grinder For Industrial Use :

Maximum productivity and hygiene. The best service to the client. For supermarkets, hypermarkets, meat processing laboratories, communities, industries.

 

The advantages of refrigeration :

  • It avoids interruptions to the cold chain and protects against bacterial growth.
  • All operations are carried out with the outmost hygiene and cleanliness, promptly and under customer's eye.
  • The taste and appearance of minced meat are maintained unaltered, thus preventing potential blackening.
  • The “cold” cut does not alter unsaturated fat acids that would otherwise disperse in the liquid produced during “hot” processes.
  • The marketability of minced meat is increased, since minced meat can be kept in the refrigerators of shops and customers for longer periods of time.
  • The marketability of minced meat is increased, since minced meat can be kept in the refrigerators of shops and customers for longer periods of time.
  • The machines are always ready to be used.
  • The refrigerator is kept clear of machine components or large quantities of minced meat and pre-prepared hamburgers.
  • Small quantities of meat can be economically processed.
  • It reduces the time required to clean and sanitise the machine.
  • It boosts the trust of customers because of enhanced quality and of careful attention to all details.



The main characteristics :

  • 32/98 external head for mass production in AISI 304 stainless steel, easily disassembling:
    • Enterprise: 1 plate and one self-sharpening knife in stainless steel
    • Unger S5: ø 98, 3 plates, 2 self-sharpening knives and two rings
  • Grinder unit easy to remove for easy rapid cleaning
  • Feed pan and external plating in stainless steel AISI 304; mounted on feet in stainless steel AISI 304 with 4 castors
  • Output: 1500 kg/h
  • Three phase ventiladed motor for continuous use, with reverse
  • Transmission by means of special steel gears in oil bath
  • Easy access to internal parts for maintenance operations



Refrigerating unit  :

  • Hermetic, low noise compressor80
  • Window, head and pan cooled by air circulation
  • Electronic thermostat: optimum working temperature +2°C
  • Refrigerating gas with low environment impact



Safety  :

  • Electric system in watertight case with IP56 protection degree
  • Low tension N.V.R. controls (24 V)
  • Machine in conformity with CE hygiene and safety regulations



Technical specifications  :

Head   32/98
Pan capacity l 73
Output kg/h (kg/min) 1500 (25)
Meat mincer motor kW (HP) 4 (5,5)
Compresser kW (HP) 0,25 (0,34)
Net weight kg 150



 

Cutting systems  :



On request  :

Special voltages, 60 Hz