Recommended for 30 to 400 meals.
Prepare 2,000 plus servings in less than 3 hours. Vegetable prep attachment designed for quality continuous feed slicing, shredding, grating, french fry and julienne. Accommodates 34 different processing plates. Bowl attachment designed for vertical cutting and mixing: mix, chop, puree, blend and knead doughs.
technical Specifications:
| Ref No. | Description |
| 101230 | Wall mounted stainless steel disc rack |
| 102690 | Discharge plate |
| 27124 | Additional straight edge stainless steel "S" blade |
| 27125 | Coarse serrated edge stainless steel "S" blade |
| 27128 | Stainless steel cutter bowl kit |
| 27199 | Vegetable preparation attachment |
| 27258 | Free standing disc rack individual |
| 502579 | Honing Stone |
| R199 | Robo-Cart |
| R255 | Free standing disc rack |
Stainless steel tank of 7 liters.
All stainless steel straight blade removeable.
Optional serrated blade for grinding and kneading and serrated blade, recommended for cutting parsley.
Variable speed from 300 to 3000 r / min for greater flexibility.
Large chute (surface 139 cm ²) for cutting vegetables type cabbage, celery, lettuce, tomato.
Cylindrical chute (ø 58 mm) provided for long and fragile vegetables.
Variable speed from 300 to 1000 rev / min. Slow speeds reserved for cutting vegetables very fragile and higher speeds for greater throughput.
Complete range of discs available for all your cuts of fruits and vegetables: sliced, ripple cut, sticks, grated, fries and salads.
